Breakfast is offered from 7am until 11am. Our lunch seating runs from noon until 3pm. Dinner is served between 5pm and 11pm—for dinner, please call ahead for reservations on Fridays and Saturdays.
Soup of the Day | Ask your server for details. | $8.00 |
Beet Salad | Baby kale, clay-aged chili vinaigrette, sesame cashews. | $11.00 |
Maple-Glazed Chicken Reuben | Hickory Thousand Island, sauerkraut slaw, Swiss cheese. | $12.00 |
Garbanzo Burger | With your choice of Maine cheddar, Siss, provolone, or parmesan. | $12.00 |
Soup of the Day | Ask your server for details. | $8.00 |
Duck Pot Pie | Crisp pastry, grilled orane aioli, crispy skin. | $14.00 |
Roasted Swordfish | Shredded slow braised beef brisket with root vegetables, onions, two eggs any style and DijoFingerling potatoes, roasted parsnips, Brussels sprouts, beet butter. | $122.00 |
Zoe's Paella | Daily seafood selections, baked Bomba rice, grilled chorizo. | (market price) |